Gordon Ramsay Adds This 1 Unexpected Ingredient For The Juiciest Steak

We’ve written before at HuffPost UK about the unexpected veg Gordon Ramsay puts in his four-ingredient chocolate mousse. 

But let’s be honest here ― the Michelin-starred chef is better known for his steaks than his desserts. 

The beef wellington meistro is often seen basting a beautifully seared chunk of meat in butter, a clove of garlic and sprigs of rosemary and thyme lying under the protein. 

But many of us forget that, “The secret is to keep them nice and moist,” as Gordon says in a YouTube video.