Why Vinegar Is So Good for You

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut, champagne, pomegranate, and raspberry are moving in.

That’s probably at least in part due to recent research showing that small amounts of vinegar, consumed daily, could support your health in important ways. But which vinegars are evidence-backed to promote health, in addition to lending some zing to your cooking?