Singaporeans are used to paying less than $5 for a meal. This 30-year-old chef charges double, and diners keep coming.
Gwyneth Ang sitting in front of the open kitchen of her new restaurant, One Prawn & Co.
Business Insider/ Erin Liam
- Gwyneth Ang got her first job at Burnt Ends, a Michelin-starred restaurant in Singapore.
- She went on to open a hawker stall selling prawn noodles, which later expanded into a casual eatery.
- Now, Ang has opened a modern Asian seafood restaurant in a trendy new shopping center.
It's a full-circle moment for Gwyneth Ang, 30, as she sits on a...
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