It seems so easy — drizzle batter on a hot pan, flip, eat, repeat. But sometimes even simple dishes like pancakes can go terribly wrong.
Maybe you’ve accidentally set off the smoke alarm while you were warming the griddle. Or maybe you made an entire batch with the consistency of well-chewed Double Bubble. Hey, we’re not here to judge — we’re here to help.
We issued a rallying cry to pancake experts everywhere, and they taught us all the insiders’ tips you’ll need to make super stacks of pancakes on any old Sunday you choose.