Natural light, floral elegance and a wall of provisions sourced from California-based small businesses are just a few of the hallmarks of Feast and Floral, a new wine bar and charcuterie restaurant that recently opened in Redwood City. It’s the new brick-and-mortar location of this Peninsula-based catering company after a previous iteration of the shop, Feast and Floral featuring Salvaje, closed in January.
The restaurant offers small bites like crackers or bread served with combos like...