Peru celebrates 2 decades of a fast-growing breed of guinea pigs eaten as a delicacy

LIMA, Peru — Peru on Thursday celebrated two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has formed a part of the diet of people in the Andean nation for thousands of years. The genetically modified breed of guinea pig — known as cuy locally — is called "Peru." It was created in 2004 at the National Institute of Agrarian Innovation, Juan Solórzano, a research zootechnician, said in the middle of one of the institute's farms where thousands of guinea pigs are raised for study.