Vietnam's young coffee entrepreneurs brew up a revolution

Traditionally taken black, sometimes with condensed milk, or even egg, coffee has long been an integral part of Vietnamese culture. But starting a cafe is not a career that many of Vietnam's growing group of ambitious middle-class parents would choose for their children. "At first my family didn't know much about it," 32-year-old Tu told AFP. "Gradually they found out -- and they weren't very supportive." Tu's parents repeatedly tried to convince him to stay in his well-paid investment banking job.