The 5 red flags a chef looks out for when dining at a high-end Indian restaurant

Nico Schinco

• Chef Akshay Bhardwaj shared red flags to look out for when trying a new high-end Indian restaurant.
• Skip places that overly "Westernize" dishes or use expensive ingredients without reason.
• Ask if the spices are freshly ground and inspect if the restrooms are well-kept.

When it comes to fine dining Indian cuisine, Chef Akshay Bhardwaj...