‘Buyad’ of Halian: Beyond tradition and culture, a lifeline for Siargao islanders

BUTUAN, Philippines – Siargao Island in the province of Surigao del Norte is known for its world-class surf breaks, amazing white sand beaches, adventure spots, and crystal-clear turquoise waters.

But among its small island villages is a place where locals produce an ocean bounty that has been a staple appetizer for the Filipino palate: a cultural dish for the masses known as buyad. 

The tradition of drying fish is a preservation technique popular among Asian countries. In different regions in the Philippines alone...