‘Bread and How to Eat It’ Is for Everyone Who Adores Bread

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own. 

If you’ve ever read a post of mine, there’s a high likelihood that it was bread- or carb-related. Maybe it was even focused on the importance of choosing the right bread. Despite the “bad carb” reputation, bread makes the world go ‘round.