MANILA, Philippines — The Philippines has long been recognized as a melting pot of different food cultures and history. Iloilo City is living proof of that, and more.
Soon to mark its first anniversary as one of 50 UNESCO Cities of Gastronomy, the famed food destination continues to exemplify the best of Filipino cuisine in all of its diversity and community.
One of those leading the charge is Natalie Lim, general manager of Richmonde Hotel Iloilo and chairman to Iloilo’s MICE (Meetings...