Martha Stewart's Fall Bundt Cake Is Like a Giant Apple Cider Donut

Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice, squash, and apple. Usually, our favorite fall tradition is hitting up farmstands and apple orchards for apple cider donuts, but we’re not going out as much this year. So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert, but still cozy enough for breakfast.