I Tried The Creamier, Richer 'Waste' Egg Chefs Love, And My Baking's Never Been Better

Remember how we all acted around wonky veg when we found out how much perfectly good produce was being thrown away?

Well, that was for something that’s just as good as the regular kinds; pullet eggs, I would argue, are better than plain ones for certain tasks. 

If you’ve never heard of pullet eggs before, I was in the same boat until a couple of days ago, when I came across them in a market.

They were smaller and a bit cheaper than the usual sorts; they’re the first eggs pullets (hens under a year old) lay.