Samosa: From ancient trade routes to global delight

The samosa, a beloved triangular pastry filled with spiced potatoes, peas and sometimes meat, embarks on a culinary odyssey that spans continents and epochs. This delectable snack, with its crispy exterior and savoury filling, traces its origins to the ancient trade routes of the Middle East and Central Asia, embodying the rich tapestry of cultural exchanges that have shaped global cuisine.

Historically, the samosa’s journey began in the Persian Empire, where early versions, known as sambosa...