Puffed up with pride: Japanese 10-year-old passes deadly fish test

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption. She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives. "I was happy when the governor said 'oishi'," meaning delicious in Japanese, she told reporters at an event where Takashi Kimura ate the dish. Tabira was among 60 people -- mostly professional chefs -- who passed the test in Yamaguchi region this summer...