Guest recipes with LIDL Food Academy

Lemon Baked Fish in Parchment Paper

4 tablespoons olive oil, for brushing
1 zucchini, thinly sliced
1 red pepper cut into strips
4 boneless fresh sea bream fillets (500-600g total)
4 thin slices of lemon
Himalayan salt
pepper
fresh thyme

For the fish: Preheat the oven to 180C.
Form the pieces of parchment paper into four large heart shapes.
Place the zucchini and pepper over each piece, on the right side of the heart, and season with salt and pepper.