Copenhagen's Nyhavn canal.
Alexander Spatari/Getty Images
- At a longevity conference in Copenhagen, investors and scientists ate "New Nordic" cuisine.
- The fare included lots of veggies, nuts, seeds, and sourdough bread.
- There was also some room for sweet treats, in moderation.
"How was the food?" isn't usually the question to ask someone after a weeklong industry conference. But at the 11th Aging Research and Drug Discovery meeting in Copenhagen last week, the food was good.