Longevity experts gathered in Copenhagen. Here's what they ate — and why you should try these meals, too.

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• At a longevity conference in Copenhagen, investors and scientists ate "New Nordic" cuisine.
• The fare included lots of veggies, nuts, seeds, and sourdough bread.
• There was also some room for sweet treats, in moderation.

"How was the food?" isn't usually the question to ask someone after a weeklong industry conference. But at the 11th Aging Research and Drug Discovery meeting in Copenhagen last week, the food was good.