Kuih Talam Pumpkin 蒸南瓜糕

Kuih Talam Pumpkin 蒸南瓜糕

Ingredients:

Pumpkin layer:

160g pumpkin, steamed & mashed

90g tapioca flour

10g rice flour

80g sugar

1/2 tsp salt

100ml water

90ml coconut milk

Coconut milk layer:

50g tapioca flour

25g rice flour

1/4 tsp salt

100ml water

90ml coconut milk

Method:

1. Blend all pumpkin layer ingredients together till smooth. Pour into a greased 7” tin.