A Listly List - Marked by notes of fresh herbs, tender cuts of meat, delicacies crafted from world-renowned local rice, and seafood caught from the South China Sea, Vietnamese cuisine has risen to the global stage in recent years. Heading down to the country's most populous city, steaming bowls of noodles and fragrant baguettes tell a delicious story, Ho Chi Minh City's culinary landscape feeds the soul of South Vietnam. Embark on a journey through Saigon's most iconic dishes, with flavours rooted in a rich history...