Gretchen McKay | Pittsburgh Post-Gazette (TNS)
Sweet cherries are one of August’s favorite offerings for making a quick and simple cobbler, tart or buttery shortcake for dessert. But the ruby-red stone fruits, which are in season through early September and chock full of good-for-you antioxidants, can add a punch of sweet flavor to a lot of other dishes, too.
That includes salads, which are often a showcase in late summer because, in addition to being healthful, adding a handful...