As much as 60% of baby foods on the market may not meet the nutritional standards set by the World Health Organization (WHO), a new study found.
The findings were published in the journal Nutrients last week.
Researchers at The George Institute for Global Health — an independent medical research institute headquartered in Australia — reviewed 651 infant and toddler food products sold in the top 10 U.S. grocery chains, according to a press release.
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