Last week I made my monthly pilgrimage to the culinary holy land: Trader Joe’s. My goal was to stock up on all the treats and goodies I could possibly need for the lazy weekend at home I had planned. I grabbed my go-to snacks like pita crackers, pub cheese, soup dumplings, and chili and lime rolled tortilla chips, but as I was perusing the colossal assortment of frozen foods, I picked up a frozen appetizer that isn’t new to the store, but was new to me — Buffalo Style Chicken Poppers.
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