Organic food myths busted: Why you might be wasting money on "healthier" options

"Any consumers who buy organic food because they believe that it contains more healthful nutrients than conventional food are wasting their money." says Joseph D. Rosen, emeritus professor of food toxicology at Rutgers. This quote appears in a "mythbusting" article about organic foods by Christie Wilcox, a postdoctoral researcher in cellular and molecular biology at the University of Hawaii, published in Scientific American. — Read the rest

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