Kellogg’s Diner Gets a Tex-Mex Makeover

Welcome to Grub Street’s 2024 Fall Restaurant Preview. All week, we’re diving into the upcoming openings we’re most excited about.

When Kellogg’s Diner — the chromed-out lodestar tucked under the BQE overpass — went bankrupt, restaurateur Louis Skibar took over with a plan to help it join the city’s growing roster of modern neo-diners. To rethink the food, he tapped chef Jackie Carnesi, the Empellón and Roberta’s vet...