A perfect late-summer staple, this recipe comes from London-based, best-selling cookbook author Anna Jones and her forthcoming book, “Easy Wins” (Fourth Estate, $35).
“Putting peach in a sandwich might seem like a strange thing to do, but remember tomato is also a fruit,” she writes. “The tahini tempers the sweetness here.”
Jones says the inspiration came from chef Daisy Bennett — of London’s gourmet Gladwell’s Deli & Grocery. One note of caution, though. “Your sandwich will...