Guest recipes with LIDL FOOD ACADEMY

Stew with Caldo Verde Sausage

2 tablespoons olive oil

1 sausage (12cm) chouriço (or other sausage), thinly sliced

1 teaspoon sweet paprika

½ teaspoon pepper

1 small onion, finely chopped

1 garlic clove, finely chopped

1/2 tsp salt (or as needed)

3 medium potatoes (500g) peeled, sliced

200g kale, stalkless, coarsely chopped

1 litre of warm water or vegetable broth

Corn or other bread to serve

In a medium pot...