Stew with Caldo Verde Sausage
2 tablespoons olive oil
1 sausage (12cm) chouriço (or other sausage), thinly sliced
1 teaspoon sweet paprika
½ teaspoon pepper
1 small onion, finely chopped
1 garlic clove, finely chopped
1/2 tsp salt (or as needed)
3 medium potatoes (500g) peeled, sliced
200g kale, stalkless, coarsely chopped
1 litre of warm water or vegetable broth
Corn or other bread to serve
In a medium pot...