Shanghai Braised Pork Belly
My kiddos like Soya Braised Pork Belly but I just wanted to try another way of eating it. So today's chosen is Shanghai Braised Pork Belly.
This dish is equally nice and goes well with rice.
What you need:
500g pork belly1 liter water5 slices ginger1 spring onion, tied20g rock sugar3 tbsp light soya sauce1 tbsp dark soya sauce (adjust to your liking)3 tbsp rice wine1 cup water
Method:
Cut pork belly into 2cm wide. (I remove skin but you can keep it)
Blanch ...
This dish is equally nice and goes well with rice.
What you need:
500g pork belly1 liter water5 slices ginger1 spring onion, tied20g rock sugar3 tbsp light soya sauce1 tbsp dark soya sauce (adjust to your liking)3 tbsp rice wine1 cup water
Method:
Cut pork belly into 2cm wide. (I remove skin but you can keep it)
Blanch ...
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