Marin chef to open gourmet shop in Mill Valley

Tam Valley resident and chef Tony Adams, owner of Mill Valley Pasta Co., is ready to bring a kaleidoscope of possibilities to your kitchen with this weekend’s grand opening of his new downtown Mill Valley retail shop. This is where you’ll find everything from toasted couscous pearl pasta and black truffle tomato sauce to smoked organic maple syrup and bacon pangrattato (crispy breadcrumbs).

Adams went from making fresh pasta at home for friends and neighbors during the 2020 pandemic lockdown...