People Are Just Realising How To Peel A Mango Correctly, And I've Been Doing It Wrong All My Life

Not to brag, but I think of myself as a bit of a produce prep expert. Pineapples? No bother. Aubergines? I chop ’em into perfect, tiny cubes every time. 

I even look forward to preparing a pomegranate. 

Why, then, does the simple mango elude me? I’ve tried the cut-and-cross-hatch method, the “simply tear into it” approach, and an avocado-style, halve-destone-and-slice system. 

All have cowed me into sticky submission. In fact, it wasn’t until I saw Levi Root’s appearance on This...