We’ve already shared at HuffPost UK how restaurants make everything from salads to burgers and garlic bread taste so much better than many of us can make at home.
We’ve even revealed that the pros add an extra step when prepping broccoli.
But if (like) me you’ve always wanted to know how restaurants get fresh, perfectly cooked risotto on the table so quickly, it turns out they’ve got a secret trick up their sleeve for that, too.
How do restaurants cook fresh risotto so fast?