If you love Mary Berry’s recipes, you’ll already know how fond she is of an unexpected secret ingredient.
First came the controversial addition to her spag bol recipe; then, we learned of her clever mashed potato hack. She even shakes up classic lasagne instructions.
But surely the Cordon Bleu-trained chef can’t add much to a tried-and-true tomato soup recipe, right?
Wrong!
The former Great British Bake-Off co-host’s tomato soup recipe is “one of her favourite family recipes,” its BBC page reads.