Hallmarks of British pubs and French brasseries meet in Henri restaurant interior

French interior designer Dorothée Meilichzon has converted the restaurant of London's Henrietta Hotel into an homage to Parisian bistros for chef Jackson Boxer.

Set on the ground floor of the hotel's 19th-century townhouse in Covent Garden, Henri serves classic French dishes with a British twist – and British produce – from grilled snails on skewers to a raclette burger au poivre.

The mishmash of influences in Boxer's cooking is also reflected in Meilichzon's interiors...