'Low-emissions' food leaves some Paris Olympics athletes craving meat

At a trial run at the Olympics village restaurant in June, Games supremo Tony Estanguet stressed how Paris 2024 was aiming to cut the average carbon emissions per meal in half compared to previous Olympics by offering more vegetarian food. Promising not to disappoint visitors to a country famed for its gastronomy, the organising committee also took on several Michelin-starred chefs as advisors to work alongside its food contractor, French multinational Sodexo. But the first few days in the village...