San Jose: Farm-to-table Braise restaurant closing in Willow Glen

After a seven-year run, chef-owner AJ Jimenez is shutting down his farm-to-table Braise Restaurant & Bar on Lincoln Avenue in San Jose’s Willow Glen district.

Customers have until Monday, Aug. 5, to get there for the popular Cheddar Beignets, Braised Beets, Green Papaya Salad, Buttermilk-Fried Chicken, AJ’s Original PB&J (made with bone marrow, nut butter, housemade seasonal jam) and signature cocktails.

“We are extremely grateful for your Braise appetite since we opened in 2017,” Jimenez and staff wrote to customers...