High levels of lead and toxic metals were found in dark chocolate—even organic brands

A new study reveals that dark chocolate may not be the healthy treat you think it is.

A recent study has revealed that dark chocolate and similar cocoa products contain significant levels of lead and cadmium, two neurotoxic metals associated with severe health risks, including cancer, chronic diseases, and reproductive and developmental problems, especially in children. These findings were published in the journal Frontiers in Nutrition.