Chef Reveals We've All Been Cutting Our Jacket Potatoes Wrong

We’ve written before at HuffPost UK about how water isn’t the best liquid to boil potatoes in for mash (yes, really). 

We’ve even shared that fancy olive oil isn’t your best bet for roasting spuds properly. 

But the midweek classic, jacket potatoes, can’t be mucked up too much. Right?

Well, according to Michelin-trained chef Poppy O’Toole (@poppycooks on TikTok), it might be hard to mess up; but it can certainly be improved. 

We’ve recently written about her garlic bread-like jacket potato recipe.