I’ve said it before and I’ll say it again, Nicosia’s food scene is growing. Slowly and perhaps rather unilaterally – most new restaurants, in fact, still pander to their Hellenic roots, despite a fusion outlook – but it is undoubtedly growing.
Sentio, a stone’s throw away from Makarios Ave and Pindarou, perfectly embodies the latest culinary trends. Attention to detail, a rotating, seasonal menu and the feeling that on the plate ‘less is more’.
Similarly to Ethimo, another recent opening in the capital...