Not since the closure of Baskin-Robbins in 2011, or the shuttering of Honeymoon a few years later, has an ice cream-exclusive scoop shop served downtown Mill Valley. This longtime absence brings elevated attention to this month’s opening of family-owned Angela’s Organic Ice Cream that chose Throckmorton Avenue in the city’s center for its fourth North Bay location.
Angela’s small-batch ice cream is made with an organic base in Petaluma and comes in 32 flavors. The consistently changing variety ranges from classic French vanilla...