Guest recipes with Serene Tharian

Coconut Mango Chickpea Curry

At my home-grown dinner club in Cyprus, this is one of the south Indian themed dishes I make for guests. This sweet and spicy coconut mango chickpea curry brings all the flavours of Kerala to my table. The flavours remind you of the tropical coastal lifestyle of Kerala. It is the perfect way to travel through your plate to Kerala.

You need two mangos for this curry, one for cutting into cubes and the other for blending with spices to create a mango curry paste!