Quick Fix: Veal Scallopini with Mango Salsa and Brown Rice and Peas
Linda Gassenheimer | Tribune News Service
It’s a treat to enjoy ripe mangos and they’re at the height of the season now. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of veal that take only a couple of minutes to sauté.
The mango salsa uses fresh mango cubes. Here is a quick way to make it.
Slice off each side of the mango as close to the seed as possible. Take the mango half in your hand, skin side down. Score the fruit in a crisscross pattern through to the skin.
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