We Need More ‘Weird’ Food

The owners of Honey Badger describe their small, Prospect Park–adjacent dining room as an “avant-garde restaurant with a secret undisclosed menu that changes daily.” Dinner starts at $195 per person and courses might come dusted with dehydrated deer blood or stippled with a parasitic fungus that turns ants into zombies. An optional water pairing is available for another $70 per person, with samples from an aquifer in the Appalachian Mountains, a melted iceberg in Labrador...