Snakes on a plate: pythons touted as protein alternative

They are being raised for their robust, diamond-patterned skins, which are sold to high-end European fashion houses for belts, bags and handbags, but some scientists and industry insiders believe the snakes' true value could lie in their meat. Demand for meat is growing globally, despite the carbon footprint associated with traditional livestock, and while a plant-based diet is often touted as the best alternative, some feel reptiles have been overlooked as an option. Snakes can tolerate high temperatures and drought...