We’ve already covered the fact that some mouldy cheeses are surprisingly edible (though not the softer ones).
We’ve even shared that you should store your bread differently in a heatwave.
But it wasn’t until I saw Dr. Karan Rajan’s recent TikTok about storing hot food in the fridge that I realised a central tenet of my food hygiene understanding had been completely faulty.
How come?
I had always believed that you should let your food cool completely before putting it in the fridge...