COFFEE, eggs, rice and seafood could contain toxic chemicals linked to cancer, a new study suggests.
Researchers found people who consumed more of all four typically had higher levels of polyfluoroalkyl substances (PFAS) in their plasma and breast milk.
GettyFoods like eggs and rice may contain high levels of ‘forever chemicals’, a new study suggests[/caption]PFAS are a class of synthetic chemicals widely used in industrial and consumer products – everything from detergents...