Scientists invented 'no melt' ice cream that holds its shape for 4 hours, but you can't eat it yet
Scientists discovered a type of compound the helps ice cream hold its shape at room temperature for multiple hours.
Liliya Krueger/Getty Images
- A new innovation could help prevent ice cream from becoming a puddle at room temperature.
- Compounds called polyphenols, found in green tea and berries, can help stabilize the ice cream.
- More research is needed to make no-melt ice cream a delicious reality.
Sloppy sundaes and drippy cones could become a thing of the...
Заголовки