Brian Paquette, the head of culinary at Chili's, said the key to making a perfect burger is choosing the right ground meat.
Erin McDowell/Business Insider
- Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger.
- He said a great burger starts with the right kind of beef and a "really clean, really hot" grill.
- He also shared how to replicate popular Chili's burgers at home.
Fourth of July weekend means cooking out, and...