I've been a chef for years. Here are my 8 tips for making perfect, juicy burgers.

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• As a chef, I've picked up a few tips for making a perfectly cooked, juicy burger with great flavor.
• Look for ground beef with an 80% meat to 20% fat ratio for optimal taste and texture.
• Only salt your patties right before grilling, and pay attention to their temperature as they cook.

As a chef, I strongly believe the best way to feed a crowd is to have all of your party foods prepped and ready to go ...