When we hear about supply chains, we often think about technologies and manufactured goods shipped from overseas into ports on the West Coast. Yet the most critical supply chain, which most of us do not give much thought to, has a significant domestic footprint: supplying food to our nation.
For many, going to the grocery store to purchase food or visiting a favorite restaurant are activities we often take for granted. We believe such food items will always be available. Yet food is more than an enjoyable good ...