So THAT's How Restaurants Make Vegetables Taste So Much Better

We’ve written before at HuffPost UK about how restaurants make everything from salads to burgers taste so much better than most of us can manage at home. 

But what about veggies more broadly? How come they’re so much tastier when you eat out? 

Well, if you were expecting a health-boosting answer, you might be disappointed.

YouTuber and former chef to a Michelin-starred kitchen @SenpaiKai9000, as well as Anthony Bourdain, both agree that restaurants aren’t afraid to add fats (like oil or butter) to their dishes...