Ultra-processed foods: here’s how they may affect the way the immune system functions

By Samuel J. White

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods.

But diets high in ultra-processed foods are increasingly being linked to numerous health issues – including obesity, metabolic syndrome and cardiovascular diseases. The poor nutritional profile of ultra-processed foods, which often lack essential nutrients and fibre, plays a significant role in these health risks.